ENJOY THE LITTLE THINGS
Welcome to Filigree Patisserie. Our story began with a simple desire: a drive for creating and sharing elegant and decadent pastries that make the little things in life more enjoyable. Every bite is full of our love and commitment to the craft, featuring locally sourced and high-quality ingredients.
Our owner and Pastry Chef, Kent Lukey, combined his meticulous scientific knowledge and love of baking to create Filigree. He initially pursued a science degree, but switched gears and took those skills to the kitchen, eventually receiving a Diploma in Baking and Pastry Arts from SAIT. He is currently completing his Red Seal as a Pastry Chef.
At Filigree, we strongly believe in the bee. It’s our symbol that represents hard work, diligence and prosperity. A portion of proceeds from our sales go to Pollinator Partnership Canada to help our pollinators in the environment. Without which, there would not even be ingredients to create our incredible products with. Highlighting our continued commitment to sustainability, our packaging is also carbon neutral.
Thank you for taking the time to learn about us. Remember, there is nothing better than enjoying the little things in life.
Owner, Pastry Chef
Find something you’re passionate about and keep tremendously interested in it.
The Answers You Need
What exactly are macarons made of?
Macarons are almond meringue cookies consisting of almond flour, sugar and egg whites. These are then used to sandwich our incredibly flavourful fillings made from buttercream, ganache, jam, pate des fruits, curds and more!
Are macarons gluten free?
While there is no gluten in our macarons, we do work in a kitchen that uses flour in other items, so we cannot guarantee no cross contamination.