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  • Kent Lukey

Belgian Waffles with Cinnamon (Vegan Option Included)

Looking for the fluffiest, most flavourful waffles on the planet? Look no further! These are super easy to make and freeze incredibly well for the perfect quick breakfast. Enjoy!


Ingredients:

  • 2 eggs

  • 2 cups all-purpose flour

  • 1 3/4 cups milk

  • 1/4 cup vegetable oil

  • 2 tbsp white sugar

  • 2 tbsp cinnamon

  • 4 tsp baking powder

  • 1/4 tsp salt

  • 1/2 tsp vanilla extract

Makes approx. 8 waffles

Directions

  1. Preheat your waffle iron.

  2. Put flour, sugar, baking powder, and salt into a bowl and whisk together.

  3. Whisk together eggs, milk, vegetable oil and vanilla until combined.

  4. Pour the wet ingredients on top of the dry ingredients and mix together with a whisk. Mix until just combined. Small lumps are okay. Do not overmix!

  5. Pour the mix onto your heated waffle iron and cook until brown. Serve warm. If freezing, let cool completely and place in a freezer safe bag or container. To reheat, simple place them in the toaster to crisp them up again!

Vegan Option

  • Use 2 tbsp of egg replacer instead of eggs

  • Substitute oat or cashew milk for regular milk

Variations

  • Use 1 cup whole wheat flour and 1 cup all-purpose for a heartier waffle

  • Omit the cinnamon for a more traditional waffle

  • Add blueberries, raspberries or chocolate chips to take it up a notch!

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